19 september 2019
6 juni 2019
Recently, we celebrated the official opening of our new production site in Ruinerwold. A very special day indeed!
The new building definitely is an amazing, sustainable and spacious one, offering us a flexible way of managing production processes.
At the opening ceremony a ‘last stone’ was put into place – a provisional one, so technically, it was the second last one. Three members of the 4th generation of the Ruitenberg family executed this operation to perfection.
28 mei 2019
Thank you for joining us! It has definitely been our pleasure talking to you and letting you taste some of the new concepts we presented at this year’s IFFA. Like our vegetarian nuggets, for instance. We hope you enjoyed the experience of a unique vegetarian snack moment at our typically Dutch ‘snack wall’.
However, maybe you missed the opportunity to attend the IFFA this time. Or maybe you would like to know whether we can offer some other possibilities to help you developing a new product or improving an existing one.
21 februari 2019
After a construction period of a mere eight months, we recently witnessed the completion of our new production site in Ruinerwold. At the same time, the first bee hotel proofed to be ready for use.
The new factory turns out to be great, so we can hardly wait to start working there. In the upcoming months, however, we still have to move both equipment and supplies from the old building to the new one.
5 december 2018
Next month, agrifood fair CFIA will traditionally be held again in Rennes, France. You are most welcome to come and see us on 12, 13 or 14 March, in a new hall, number 4, at stand A58. It will be our pleasure to make you familiar with our concepts for the meat, bakery and convenience sector. One of the concepts we would like to show you is our Rudin®ProVega, a protein structure which can be used as an alternative for meat in various products.
15 november 2018
In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want to continue developing our business operations here, we need more space. Thanks to this new building, which is emerging behind the existing unit, we will have a larger, more efficiently equipped production area at our disposal. And that should keep us going for a while!
Two months ago, the green light was given to start construction.
6 augustus 2018
Did you notice the rising popularity of vegetables? How they are processed and consumed in different ways lately, such as wraps, pizza crusts, snacks, etcetera?
We felt inspired by this trend and started developing our ‘Vegetaballs’ , a snack concept based on co-extrusion of a vegetable dough with a tasteful filling.
Which vegetable would you like to see transformed into a Vegetaball? Feel free to come and discover the possibilities with us!
8 mei 2018
This year, the international trade fair for bakery and snacks will be held in Munich from September 15 up and until September 20. As usual, at Ruitenberg we have been developing new concepts, with which we respond to current customer trends worldwide. We will be presenting new savoury fillings especially for vegetarian snacks. Also, we would like you to experience edible ink. Did we manage to make you curious?
22 februari 2018
Another anniversary for Ruitenberg: 80 years ago, Willem Ruitenberg started an agency in potato starch and pectin. The rest may be history, however, we couldn’t have achieved this milestone without the commitment and enthusiasm of all our employees.
Early April, we celebrated this remarkable anniversary together with employees and family members. Busses took all of us to Oberhausen, where we enjoyed the OVO show by Cirque du Soleil. Such an amazing show with incredible performances of the acrobats and such lovely costumes and staging!
9 november 2016
This year we will be attending the CFIA in Rennes, France, again. The exhibition will be held from Tuesday, March 13 up and until Thursday, March 15. Feel free to come and taste some of our applications for the bakery and meat industry. You are most welcome in hall 8, booth A16.
As a player on the international food market and an active member of the production chain, we regularly participate in leading trade shows such as the IFFA (meat) and IBA (bakery and convenience). We can also be found at regional trade shows, for example the CFIA in Rennes in France.
These are the ideal locations for us to meet our esteemed customers and to become acquainted with new prospects. They also give us the best possible opportunity to present new concepts and applications to a wider audience.