6 June 2019
28 May 2019
Thank you for joining us! It has definitely been our pleasure talking to you and letting you taste some of the new concepts we presented at this year’s IFFA. Like our vegetarian nuggets, for instance. We hope you enjoyed the experience of a unique vegetarian snack moment at our typically Dutch ‘snack wall’.
However, maybe you missed the opportunity to attend the IFFA this time. Or maybe you would like to know whether we can offer some other possibilities to help you developing a new product or improving an existing one.
21 February 2019
After a construction period of a mere eight months, we recently witnessed the completion of our new production site in Ruinerwold. At the same time, the first bee hotel proofed to be ready for use.
The new factory turns out to be great, so we can hardly wait to start working there. In the upcoming months, however, we still have to move both equipment and supplies from the old building to the new one.
5 December 2018
Next month, agrifood fair CFIA will traditionally be held again in Rennes, France. You are most welcome to come and see us on 12, 13 or 14 March, in a new hall, number 4, at stand A58. It will be our pleasure to make you familiar with our concepts for the meat, bakery and convenience sector. One of the concepts we would like to show you is our Rudin®ProVega, a protein structure which can be used as an alternative for meat in various products.
2 December 2018
In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want to continue developing our business operations here, we need more space. Thanks to this new building, which is emerging behind the existing unit, we will have a larger, more efficiently equipped production area at our disposal. And that should keep us going for a while!
Two months ago, the green light was given to start construction.
15 November 2018
Ruitenberg Ingredients b.v. is taking part in the EU funded project GreenProtein. The GreenProtein project aims at producing high-added value, food-grade and fully functional proteins and other food ingredients, out of vegetable residues from the packed salad processing.
Our role within the project will be to translate the functional properties of the protein into selected applications in order to reduce the time to market. We focus on meat and meat replacement as well as bakery and convenience products.
6 August 2018
Did you notice the rising popularity of vegetables? How they are processed and consumed in different ways lately, such as wraps, pizza crusts, snacks, etcetera?
We felt inspired by this trend and started developing our ‘Vegetaballs’ , a snack concept based on co-extrusion of a vegetable dough with a tasteful filling.
Which vegetable would you like to see transformed into a Vegetaball? Feel free to come and discover the possibilities with us!
29 May 2018
This year, the international trade fair for bakery and snacks will be held in Munich from September 15 up and until September 20. As usual, at Ruitenberg we have been developing new concepts, with which we respond to current customer trends worldwide. We will be presenting new savoury fillings especially for vegetarian snacks. Also, we would like you to experience edible ink. Did we manage to make you curious?
8 May 2018
Interview EVMI May 2018
From savoury fillings for bakery markets to animal-friendly sources of protein with the characteristic fibre structure of real meat. Ruitenberg Ingredients focuses on niches with added value in the international market for ingredients and semi-finished products. One new addition is Rudin ProVega: thanks to its fibre structure, this meat substitute perfectly replaces chicken, pulled pork and fibrous meat.
22 February 2018
Another anniversary for Ruitenberg: 80 years ago, Willem Ruitenberg started an agency in potato starch and pectin. The rest may be history, however, we couldn’t have achieved this milestone without the commitment and enthusiasm of all our employees.
Early April, we celebrated this remarkable anniversary together with employees and family members. Busses took all of us to Oberhausen, where we enjoyed the OVO show by Cirque du Soleil. Such an amazing show with incredible performances of the acrobats and such lovely costumes and staging!
This year we will be attending the CFIA in Rennes, France, again. The exhibition will be held from Tuesday, March 13 up and until Thursday, March 15. Feel free to come and taste some of our applications for the bakery and meat industry. You are most welcome in hall 8, booth A16.