20 March 2020
13 February 2020
Ruitenberg Ingredients plays a small yet important role in the food chain in The Netherlands, Europe and overseas. We produce and sell a wide range of ingredients that are used in products that can be found in the supermarkets on a daily basis.
Due to the coronavirus outbreak, we have taken measures to protect our employees and to make sure that we can carry on with our daily business operations.
With regard to the sourcing,
20 December 2019
This year’s fair, the 24th edition, will again be held in Rennes, France. Naturally, we will be present too. So why not dropping by and learn more about our state-of-the-art concepts, such as our plant-based protein structure Rudin®ProVega, to be used as substitute for meat, our alginate-based Rudin®VegaCasing, for vegetarian applications) or about our Rudin®Jet, the ‘edible’ dosing ink? We certainly look forward to meeting you! You’ll find us in hall 4, booth A55.
14 November 2019
Dear valued customer,
Did you visit us at the IFFA in Frankfurt earlier this year? Where you probably tried our new Rudin®ProVega concept for vegetarian snacks from our typical Dutch snack wall? Or maybe we met at the FI Europe, in Paris, earlier this month, where we made you taste the same vegetarian snacks.
At the end of the year we really like to thank you for having worked together so pleasantly and creatively lately.
19 September 2019
Because of Christmas our offices and warehouses are closed from 23 until 27 December.
6 June 2019
Recently, we celebrated the official opening of our new production site in Ruinerwold. A very special day indeed!
The new building definitely is an amazing, sustainable and spacious one, offering us a flexible way of managing production processes.
At the opening ceremony a ‘last stone’ was put into place – a provisional one, so technically, it was the second last one. Three members of the 4th generation of the Ruitenberg family executed this operation to perfection.
28 May 2019
Thank you for joining us! It has definitely been our pleasure talking to you and letting you taste some of the new concepts we presented at this year’s IFFA. Like our vegetarian nuggets, for instance. We hope you enjoyed the experience of a unique vegetarian snack moment at our typically Dutch ‘snack wall’.
However, maybe you missed the opportunity to attend the IFFA this time. Or maybe you would like to know whether we can offer some other possibilities to help you developing a new product or improving an existing one.
21 February 2019
After a construction period of a mere eight months, we recently witnessed the completion of our new production site in Ruinerwold. At the same time, the first bee hotel proofed to be ready for use.
The new factory turns out to be great, so we can hardly wait to start working there. In the upcoming months, however, we still have to move both equipment and supplies from the old building to the new one.
5 December 2018
Next month, agrifood fair CFIA will traditionally be held again in Rennes, France. You are most welcome to come and see us on 12, 13 or 14 March, in a new hall, number 4, at stand A58. It will be our pleasure to make you familiar with our concepts for the meat, bakery and convenience sector. One of the concepts we would like to show you is our Rudin®ProVega, a protein structure which can be used as an alternative for meat in various products.
2 December 2018
In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want to continue developing our business operations here, we need more space. Thanks to this new building, which is emerging behind the existing unit, we will have a larger, more efficiently equipped production area at our disposal. And that should keep us going for a while!
Two months ago, the green light was given to start construction.
Ruitenberg Ingredients b.v. is taking part in the EU funded project GreenProtein. The GreenProtein project aims at producing high-added value, food-grade and fully functional proteins and other food ingredients, out of vegetable residues from the packed salad processing.
Our role within the project will be to translate the functional properties of the protein into selected applications in order to reduce the time to market. We focus on meat and meat replacement as well as bakery and convenience products.