Batters and Binders

Rudin®Vegabinder

  • Restructures meat to give a firm and sliceable finished product
  • Suitable for the reuse of leftover meat
  • Vegetarian, kosher and halal
  • Plant based, seaweed extract
  • Available as a ready-to-use-pasta (RTU) and as a powder

More information: Processing, Alginate technology

 

Rudin®Batter

  • Batter to create crunchy coatings
  • Suitable for microwave, deep fat fryer and oven
  • Stable upon freezing and defrosting
  • For meat, fish, cheese and vegetables
  • Tempera batters also available

More information: Texture, Batters / Coatings

 

Rudin®Grill Flavour

  • Grill flavours for addition to meat products
  • Non-GMO
  • Available as powders or oils
  • Top notes, low dosage possible

More information: Flavour, Sensory

 

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Location Manager Hans Dijkman:
“We ensure you receive your specific products on time. As efficiently as possible.”

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