Casing from vegetable source

Rudin®VegaCasing

  • Plant-based, edible sausage casing
  • Continuous production of sausage is possible
  • Vegetarian, kosher and halal
  • Plant based, from seaweed extract
  • Directly applicable in further processing such as smoking, boiling, deep fat frying and drying
  • For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages
  • Matt, glossy and coloured versions

More information: Processing, Alginate technology

 

Rudin®Smoke

  • Liquid smoke in various concentrations and flavours
  • Consistent colour and flavour
  • Extends shelf life
  • Controlled process
  • Simpler and quicker cleaning process
  • Low-threshold switch from traditional smoke to Rudin®Smoke using an atomizing unit

More information: Flavour, Smoke

 

Rudin®Sliceable Sauce

  • Various flavours available
  • Portionable cubes
  • Deep frozen
  • Melts during preparation
  • For use in meals, with stir-fry vegetables, in hamburgers and sausages
  • Suitable for co-extrusion

More information: Texture, Functional Fillings

 

 

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Production Manager Mark Halkus:
“Quality is in the details. And so we can switch flexibly to meet specific customer requirements.”

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