Casing from Vegetable Source

Plant-based, edible sausage casing
Continuous production of sausage is possible
Vegetarian, kosher and halal
Plant based, from seaweed extract
Directly applicable in further processing such as smoking, boiling, deep fat frying and drying
For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages
Matt, glossy and coloured versions

Liquid smoke in various concentrations and flavours
Consistent colour and flavour
Extends shelf life
Controlled process
Simpler and quicker cleaning process
Low-threshold switch from traditional smoke to Rudin®CleanSmoke using an atomizing unit