As the demand for meat alternatives increases and the trend of declining meat consumption continues in most European countries, many meat producers want to market their own vegetarian or vegan alternatives. But how should you go about it?
Innovation is our main ingredient. Ruitenberg Ingredients mainly innovates in close co-operation with customers.
One such innovation is Rudin®ProVega, a protein technology that allows imitation of real meat structures. And so we can give your vegetarian or vegan concepts the juiciness, bite and texture you’re looking for.
Take advantage of our Technology Centre, and combine our know-how with our unique Rudin®ProVega protein technology. We’ll be delighted to discover suitable applications together with you.
During the IFFA, held from 4 to 9 May in Frankfurt, we presented a variety of options to give visitors an idea of the possible appearance, smell and flavour of their vegetarian or vegan product. The products have been presented in a typically Dutch vending ‘wall’.
Didn’t make it to the IFFA? We’d like to invite you to our Technology Centre in Twello (the Netherlands), our R&D facility where your product developers can experiment with our R&D team to create new flavours, colours and textures.