Ruitenberg spotlight

Welcome!

Although we prefer to get personally acquainted with all our customers, we’re pleased to give you a digital peek behind the scenes in this section. It will give you an idea of who we are.

This also allows us to update you on the latest developments and trends in nutrition, insofar as they affect our activities in the chain. You’ll find any notifications and press releases on cooperative agreements with knowledge institutes, or on our presence at trade shows such as the IBA and the IFFA. Naturally, we’re pleased to share any articles and reports on new developments or applications. And you’ll occasionally find a contribution by one of our colleagues, discussing one of our functional applications.

We hope you enjoy reading it!

Would you like to react? We look forward to hearing from you, and would like to receive your e-mail via ma@ruitenberg.com.

 

IFFA 2019

Dear IFFA-visitor,

Thank you for joining us! It has definitely been our pleasure talking to you and letting you taste some of the new concepts we presented at this year’s IFFA. Like our vegetarian nuggets, for instance. We hope you enjoyed the experience of a unique vegetarian snack moment at our typically Dutch ‘snack wall’.

However, maybe you missed the opportunity to attend the IFFA this time. Or maybe you would like to know whether we can offer some other possibilities to help you developing a new product or improving an existing one.

 

New factory Ruinerwold nearly completed

After a construction period of a mere eight months, we recently witnessed the completion of our new production site in Ruinerwold. At the same time, the first bee hotel proofed to be ready for use.

The new factory turns out to be great, so we can hardly wait to start working there. In the upcoming months, however, we still have to move both equipment and supplies from the old building to the new one.

 

Ruitenberg Ingredients will join CFIA again this year

Next month, agrifood fair CFIA will traditionally be held again in Rennes, France. You are most welcome to come and see us on 12, 13 or 14 March, in a new hall, number 4, at stand A58. It will be our pleasure to make you familiar with our concepts for the meat, bakery and convenience sector. One of the concepts we would like to show you is our Rudin®ProVega, a protein structure which can be used as an alternative for meat in various products.

 

Construction of production location Ruinerwold makes steady progress

In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want to continue developing our business operations here, we need more space. Thanks to this new building, which is emerging behind the existing unit, we will have a larger, more efficiently equipped production area at our disposal. And that should keep us going for a while!

Two months ago, the green light was given to start construction.

 

GreenProtein project

 

Ruitenberg Ingredients b.v. is taking part in the EU funded project GreenProtein. The GreenProtein project aims at producing high-added value, food-grade and fully functional proteins and other food ingredients, out of vegetable residues from the packed salad processing.

Our role within the project will be to translate the functional properties of the protein into selected applications in order to reduce the time to market. We focus on meat and meat replacement as well as bakery and convenience products.


Ruitenberg
Innovation as main ingredient