Ingredients & Applications

Meat Substitutes

Our Rudin®ProVega and Rudin®Plantify are the new lines of structured plant-based proteins. These proteins are widely applicable, and add a juicy and firm texture to vegetarian products.

Casing from Vegetable Source

Rudin®VegaCasing is the plant-based sausage casing made from alginate, which is suitable for virtually all types of sausages and co-extrusion lines. Every choice of colour and/or flavour is possible, thanks to our extensive range of liquid smoke.

Functional Fillings and Sauces

At Ruitenberg Ingredients, we are experts in the field of functional fillings and sauces, and offer a variety of textures and flavours. Our Rudin®Glaze egg replacer gives your products a fantastic colour and shine.

Batters & Binders

Our batters and coatings give your products an attractive and crunchy look, while our Rudin®VegaBinder keeps restructured meat in shape, even when frying or deep fat frying.

Co-extrusion of Dough

The use of Rudin®RapiDo for yeast-free production of dough can speed up your processing time considerably. Furthermore, our Rudin®Filling and Rudin®Glaze Deco can help you add your own touch to your products in terms of filling and decoration.

Filled Meatballs

Thanks to co-extrusion and our special fillings, filled meatballs are simple to create. Rudin®Coating ensures optimum appearance, and an optional combination with a tasty layer of herbs or spices.