Casing from Vegetable Source


  • Plant-based, edible sausage casing
  • Continuous production of sausage is possible
  • Vegetarian, kosher and halal
  • Plant based, from seaweed extract
  • Directly applicable in further processing such as smoking, boiling, deep fat frying and drying
  • For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages
  • Matt, glossy and coloured versions

More information: Processing » Alginate Technology


  • Liquid smoke in various concentrations and flavours
  • Consistent colour and flavour
  • Extends shelf life
  • Controlled process
  • Simpler and quicker cleaning process
  • Low-threshold switch from traditional smoke to Rudin®CleanSmoke using an atomizing unit

More information: Flavours » Liquid Smoke


  • Various flavours available
  • Portionable cubes
  • Deep frozen
  • Melts during preparation
  • For use in meals
  • Suitable for co-extrusion

More information: Texture » Functional Fillings