Research & Development

We’re really proud to present: The Filling Stick, A pre-formed filling that can be incorporated into bakery products without...

From savoury fillings for bakery markets to animal-friendly sources of protein with the characteristic fibre structure of real meat....

Research on pea, faba bean and lupin provides impulse into application of plant-based proteins in our diet. We need...

At the start of this year a collaboration was launched between NIZO food research and Ruitenberg Ingredients. At Ruitenberg,...