Older Posts in Spotlight

An overview of our older Spotlight posts.

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Construction of production location Ruinerwold makes steady progress

In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want...

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Fibre structure perfect replacement for meat

From savoury fillings for bakery markets to animal-friendly sources of protein with the characteristic fibre structure of real meat....

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Ruitenberg celebrating its 80th anniversary

Another anniversary for Ruitenberg: 80 years ago, Willem Ruitenberg started an agency in potato starch and pectin. The rest...

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New consortium starts PULSE project, aimed at protein transition

Research on pea, faba bean and lupin provides impulse into application of plant-based proteins in our diet. We need...

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International trade shows

As a player on the international food market and an active member of the production chain, we regularly participate...

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Developing vegetable protein fibres

At the start of this year a collaboration was launched between NIZO food research and Ruitenberg Ingredients. At Ruitenberg,...

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Ruitenberg ingredients present at CFIA

This year’s fair, the 24th edition, will again be held in Rennes, France. Naturally, we will be present too....

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IFFA 2019

Dear IFFA-visitor, Thank you for joining us! It has definitely been our pleasure talking to you and letting you...

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