Nederlands
Meat Substitutes
Rudin®ProVega
- Structured plant-based proteins as meat replacement
- Various sources such as egg, whey and faba bean
- Suitable for vegetarian and plant-based applications
- Fibrous texture comparable with meat
- Directly applicable in shaping machines
More information: Texture » Protein Technology
Rudin®Plantify
- Structured plant-based proteins as meat replacement
- Various sources such as faba bean, pea and red lentil
- Suitable for vegetarian and plant-based applications
- Fibrous texture comparable with meat
- Directly applicable in shaping machines
- Allergen free
- Firm bite
- Organic possible
More information: Texture » Protein Technology
Rudin®VegaCasing
- Plant-based, edible sausage casing
- Continuous production of sausage is possible
- Vegetarian, kosher and halal
- Plant based, from seaweed extract
- Directly applicable in further processing such as smoking, boiling, deep fat frying and drying
- For various finished products such as dried, fresh, hanging, deep fat fried and boiled sausages
- Matt, glossy and coloured versions
More information: Processing » Alginate Technology
Rudin®Vega
- Functional blend for vegetarian and vegan products
- Colour and flavour for meat alternatives
- Alternative for animal proteins
More information: Texture » Protein Technology