Ruitenberg ingredients present at CFIA

This year’s fair, the 24th edition, will again be held in Rennes, France. Naturally, we will be present too. So why not dropping by and learn more about our state-of-the-art concepts, such as our plant-based protein structure Rudin®ProVega, to be used as substitute for meat, our alginate-based Rudin®VegaCasing, for vegetarian applications) or about our Rudin®Jet, the ‘edible’ dosing ink? We certainly look forward to meeting you! You’ll find us in hall 4, booth A55.

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Status re-authorisation process Smoke Flavouring Primary Products

Dear customer, We herewith inform you on the latest developments regarding the reauthorisation process of Smoke Flavouring Primary Products...

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The various options to create smoky foods

Regulations of wood smoke and smoke flavourings Conventional smoking in smoke houses is allowed as long as Good Manufacturing...

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Hybrid Meat Balls - with RudinPlantify

Ingredients: 30% PR0010 RudinPlantify Faba 70% Pork meat Benefits: Up to 30% plant-based protein structure Taste, texture, bite and...

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Behind the scenes (1)

Throughout the year, we would like to introduce different teams in our company. The production facilities are the backbone...

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