Older Posts in Spotlight

An overview of our older Spotlight posts.

In recent years, the production and storage area in Ruinerwold started to become a bit tight. If we want...

From savoury fillings for bakery markets to animal-friendly sources of protein with the characteristic fibre structure of real meat....

Another anniversary for Ruitenberg: 80 years ago, Willem Ruitenberg started an agency in potato starch and pectin. The rest...

Research on pea, faba bean and lupin provides impulse into application of plant-based proteins in our diet. We need...

As a player on the international food market and an active member of the production chain, we regularly participate...

At the start of this year a collaboration was launched between NIZO food research and Ruitenberg Ingredients. At Ruitenberg,...

This year’s fair, the 24th edition, will again be held in Rennes, France. Naturally, we will be present too....

Dear IFFA-visitor, Thank you for joining us! It has definitely been our pleasure talking to you and letting you...