FUNCTIONAL FILLINGS AND SAUCES

Rudin®Filling GRW

  • A filling which grows during the baking process
  • Stable upon baking, freezing and defrosting
  • Ideal for combination with pastry and croissant dough
  • Sweet and savoury versions

More information: Texture, Functional Fillings

 

Rudin®Glaze

  • No egg needed
  • Gloss and colour on various bakery products
  • Minimises microbial contamination
  • Available as a powder for easy dissolving

More information: Texture, Egg Replacement

 

Rudin®Sauce

  • Flows well during portioning
  • For both fish and meat
  • Perfect structure and flavour to boost your product
  • Stable upon freezing and defrosting, and suitable for use in pastry products

More information: Texture, Functional Fillings

 

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