Co-extrusion of Dough

Rudin®RapiDo

• Dough without yeast, simply add flour and margarine
• Neutral flavour, suitable for sweet and savoury applications
• Clean label and gluten-free options
• Suitable for pumping
• For use on a standard lamination line

More information: Processing » Co-extrusion

Rudin®Filling

• Stable upon baking, freezing and defrosting
• Simple to use
• Available either as a powder or a ready-to-use liquid filling (RTU)
• Sweet and savoury versions
• If required, fresh garnishing can be added

More information: Texture » Functional Fillings

Rudin®Glaze Deco

• For adhesion of decorations such as seeds on bakery products
• Adds colour and gloss
• No egg needed
• For use after baking, and suitable for freezing
• Available as a powder for easy dissolving

More information: Texture » Egg Replacers